Salt, ground spices, chili sauce, hot pot seasonings and liquid condiments require different dosing and filling methods. Powdered ingredients may need auger dosing and pouch-mouth dust removal to control airborne powder, while high-viscosity sauces may be better suited to rotary pump or piston filling systems.

For seasonings containing oil, solid pieces or mixed solid-liquid ingredients, the feeding and filling configuration should be selected according to the product characteristics. Runli can combine premade pouch packaging and rotary vacuum packaging equipment with suitable dosing, filling and handling systems based on recipe, viscosity, pack weight and pouch style.